Electrolux Professional - Skyline BLAST CHILLER/FREEZER with Top - 6 x GN

Blast Chilling cycle: 30 kg from +90°C up to + 3°C.
Freezing cycle: 30 kg from 90°C up to -41°C.
X-Freeze cycle: ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle: ideal for soft heating preparations.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle,
to save energy and maintain the target temperature (manual activation is also possible).
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/ rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre
installed variants, through Automatic Sensing
Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
Cycles+:- Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)- Proving- Delayed Proving- Fast Thawing- Sushi&Sashimi (anisakis-free food)- Chill Sous-vide- Ice Cream- Yogurt- Chocolate
Programs mode: a maximum of 1000 programs can be stored in the blast chiller’s memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness
and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.
3-point multi sensor core temperature probe for high precision and food safety.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customizable pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying.

Spec Sheet: Download